Cake decorating is a popular hobby for those that enjoy baking and creating! It is a way to take desserts up to a whole new level.
Adding messages or a theme to your cakes can be simple. Just use a fine piping tip and practice on wax paper first. 주문제작케이크
Piping
Piping is one of the key cake decorating skills that any pastry chef should have. It involves using a pastry bag and various tips to create designs, borders, and lettering on cakes. These tips come in many shapes and sizes, so it’s important to find the right ones for each job.
A center dowel is a long wooden dowel that’s pushed (or hammered) through the middle of a cake to give it more support. This is especially helpful for tall cakes.
A fondant is a smooth, pliable icing that can be rolled out and draped over a cake to create a flawless finish. It’s a great way to add decorations like flowers, figurines, and other edible decorations. Cake decorators use a variety of tools to make these decorations, including fondant cutters and molds. They also knead the fondant to make it stretchy and mix in any coloring. For more details on these materials, check out our post on preparing fondant for a cake.
Fondant
Fondant is a sugar-based icing that’s used to cover cakes. Often gelatin and glycerine are added to make it more stable. Fondant can be tinted any color and can be shaped to make flowers, animals and other decorations.
Creating different shades of fondant is easily done by using gel food coloring. You can mix different colors to create even more shades of color (such as adding dark teal to white fondant for a lighter shade of teal).
Homemade fondant is usually made by combining powdered sugar, shortening and water. The resulting mixture is then kneaded until smooth and spreadable.
Before rolling out the fondant, it should be lightly dusted with cornstarch or confectioners’ sugar to prevent sticking. It is also a good idea to coat your hands with vegetable shortening or wear disposable food gloves to prevent the fondant from staining your skin. When rolling, be sure to turn the fondant about a quarter of the way after each roll to prevent sticking and help ensure the thickness is even.
Buttercream
The frosting that most of us grew up with, the kind we see on grocery store cakes, is often called buttercream. It is made with butter (or sometimes vegetable shortening) and powdered sugar. If it’s white, it has been tinted with food coloring.
Some versions of the basic buttercream start with a custard. This creates a lighter, almost ice cream-like texture and the ability to hold more detailed decorations. This type of buttercream is called a meringue buttercream.
Whether you are using a basic or meringue buttercream, it must be the right temperature. It should be malleable enough to press into with your finger, but it shouldn’t be melted or greasy. If it’s too soft, the buttercream will be goopy and not work for decorating or filling a cake. If it’s too hard, you won’t be able to pipe it, but you can re-whip until it is light and fluffy.
Decorating Tools
The type of cake decorating tools used depends on your skills level and desired results. Beginner sets often include plastic tools and a selection of metal or plastic piping tips and disposable piping bags. These are good options for young bakers or those who don’t want to spend much money up front.
More advanced tools include fondant and gum paste carving tools that allow you to sculpt, model and add details to your cakes. You can also use an embosser to create patterns in your fondant, like a quilted effect or flower petals. A fondant cutter is a time-saving tool that allows you to quickly create multiple shapes from your sugar paste.
Lastly, a cake stand is an essential item that supports your cakes and keeps them upright. They are typically made from non-toxic, food-grade materials and come in a range of sizes and shapes. Some even feature comfort grips on their corner ends. Some also have storage compartments to keep the rest of your tools.